Root Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 pound lean ground beef
1 onion, chopped
4 stalks celery, chopped
¾ cup ketchup
7 cups water
½ cup baby carrots
1 small rutabaga, chopped
4 large potatoes, chopped
1 small head cabbage, finely chopped

Nutrition Info

406.9 calories
carbohydrate: 54.3 g
cholesterol: 48.6 mg
fat: 13.9 g
fiber: 8.8 g
protein: 18.2 g
saturatedFat: 5.5 g
servingSize: -
sodium: 393.4 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine hamburger, onion, and celery in a stock pot. Cook and stir over medium heat until the meat is browned. Drain excess grease.

  2. Stir in ketchup, water, baby carrots, rutabaga and potatoes. Bring to boil, then simmer on low heat for 20 minutes.

  3. Mix in chopped cabbage. Simmer an additional 30 to 45 minutes, or until vegetables are tender.

Recipe Yield

6 to 8 servings

Recipe Note

My Dad used to make this when I was a kid. The ketchup sounds strange, but it gives this recipe it's marvelous flavor. Even the kids will eat these vegetables!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Root Stew Recipe, simple recipe Root Stew, recipe Root Stew, recipe Root Stew, Root Stew recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe root, , prima recipes , baking , tasty recipe best recipes