Root Beer Raisin Meat Loaf recipe
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Ingredients
- ½ pound ground beef 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper ⅓ cup root beer ⅓ cup raisins 1 tablespoon Worcestershire sauce 1 tablespoon ketchup
Nutrition Info
- 323 caloriescarbohydrate: 31.9 gcholesterol: 68.6 mgfat: 13.4 gfiber: 1.4 gprotein: 20.3 gsaturatedFat: 5.2 gservingSize: -sodium: 822.9 mgsugar: 24 gtransFat: : -unsaturatedFat: : -
Directions Root Beer Raisin Meat Loaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl, form mixture into a loaf and place into prepared baking dish.
Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan, reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.
Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.