Root Beer Float Cookies recipe

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Ingredients

¾ cup butter
¾ cup brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon root beer concentrate
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup white chocolate chips, or more to taste

Nutrition Info

182.1 calories
carbohydrate: 23.5 g
cholesterol: 32.3 mg
fat: 8.9 g
fiber: 0.3 g
protein: 2.3 g
saturatedFat: 5.4 g
servingSize: -
sodium: 167.4 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

  2. Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy, beat in pudding mix. Add eggs and root beer concentrate, stir in flour and baking soda. Fold chocolate chips into the dough.

  3. Drop spoonfuls of dough 2 inches apart on the baking sheets.

  4. Bake in the preheated oven until golden, 8 to 10 minutes.

Recipe Yield

24 cookies

Recipe Note

The perfect cookie for root beer lovers, soft and chewy.

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