Root Beer Float Cake II recipe

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Ingredients

1 (18.25 ounce) package white cake mix
1 ¼ cups root beer
¼ cup vegetable oil
2 eggs
1 (1.3 ounce) envelope whipped topping mix
½ cup root beer

Nutrition Info

264.4 calories
carbohydrate: 40.3 g
cholesterol: 31 mg
fat: 10 g
fiber: 0.4 g
protein: 3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 299.2 mg
sugar: 28.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  4. To make the frosting: In a large mixing bowl, combine the whipped topping mix and 1/2 cup root beer. Beat until soft peaks form. Spread on top of cake.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped topping mix are used.

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