Root Beer Eggnog recipe
All Recipes Drinks Recipes Eggnog RecipesIngredients
- 4 eggs, beaten 4 ⅔ cups whole milk 7 tablespoons white sugar ¼ cup French vanilla-flavored coffee creamer 2 teaspoons vanilla extract 2 pinches ground nutmeg 1 teaspoon root beer concentrate
Nutrition Info
- 212.1 caloriescarbohydrate: 22.9 gcholesterol: 122.6 mgfat: 9.2 gfiber: 0.1 gprotein: 8.8 gsaturatedFat: 4 gservingSize: -sodium: 107.7 mgsugar: 22.8 gtransFat: : -unsaturatedFat: : -
Directions Root Beer Eggnog
Directions
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Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs, beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
Stir root beer extract into egg mixture.