Root Beer Cookies recipe

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Ingredients

1 cup packed brown sugar
½ cup butter
1 egg
¼ cup buttermilk
1 teaspoon root beer extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups confectioners' sugar
⅓ cup butter
1 ½ teaspoons root beer extract
2 tablespoons hot water

Nutrition Info

223.2 calories
carbohydrate: 34.7 g
cholesterol: 33.1 mg
fat: 9 g
fiber: 0.3 g
protein: 1.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 171.4 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees).

  2. Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.

  3. Add flour, baking soda and salt and mix well.

  4. Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.

  5. To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.

Recipe Yield

3 dozen

Recipe Note

Good old-time flavor!

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