Ron's Stewed Shrimp recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 5 pounds shell-on medium shrimp ⅓ cup mustard seed (such as McCormick®) 2 tablespoons seasoned salt (such as McCormick Season All®) 2 tablespoons dry mustard powder 10 tablespoons prepared yellow mustard 2 teaspoons ground black pepper 1 teaspoon celery salt 4 cups beer 2 cups distilled white vinegar 2 bay leaves
Nutrition Info
- 136 caloriescarbohydrate: 3.9 gcholesterol: 172.8 mgfat: 2.5 gfiber: 0.8 gprotein: 20.2 gsaturatedFat: 0.3 gservingSize: -sodium: 637.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Ron's Stewed Shrimp
Directions
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Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.