Romantic Lemon Cheesecake Pancakes recipe
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Ingredients
- 8 ounces cream cheese, softened 2 eggs, beaten 5 teaspoons all-purpose flour 1 ½ teaspoons white sugar 2 teaspoons butter, melted - divided confectioners' sugar for dusting 1 teaspoon lemon juice ½ lemon, cut into wedges
Nutrition Info
- 288 caloriescarbohydrate: 11.3 gcholesterol: 160.7 mgfat: 24.4 gfiber: 0.7 gprotein: 8 gsaturatedFat: 14.5 gservingSize: -sodium: 217.8 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Romantic Lemon Cheesecake Pancakes
Directions
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Beat the cream cheese with an electric mixer until smooth. Blend in the eggs.
Stir in the flour, sugar, and 1 teaspoon of melted butter to make a batter.
Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.
Drop the batter onto the griddle in silver dollar-sized dollops, cook until lightly golden brown, about 3 minutes. Turn the pancakes over and cook an additional 2 minutes.
To serve, sprinkle with confectioners' sugar and drizzle with lemon juice. Serve with lemon wedges.