Roesti recipe
All Recipes Side Dish Potato Side Dish Recipes Potato Pancake RecipesIngredients
- 2 ¼ pounds potatoes, scrubbed 3 tablespoons butter 1 teaspoon salt 2 tablespoons milk
Nutrition Info
- 186 caloriescarbohydrate: 31.1 gcholesterol: 15.5 mgfat: 5.9 gfiber: 2.8 gprotein: 3.1 gsaturatedFat: 3.7 gservingSize: -sodium: 436.1 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Roesti
Directions
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Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil over medium-high heat. Cook the potatoes until tender enough to pierce with a fork, about 15 minutes, drain and refrigerate potatoes overnight.
Peel and grate the potatoes into a large bowl.
Melt the butter in a skillet over medium heat, add the grated potatoes, season with salt. Press the potatoes into a round loaf using a spatula. Sprinkle the milk over them. Cover the skillet with a lid. When you hear the potatoes begin to sizzle in about 5 to 10 minutes, reduce the heat to low. Cook until a brown crust has formed on the bottom, about 30 minutes. Cover the skillet with a large plate and flip the roesti onto the plate to serve.