Rocky Road Salad recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup dark brown sugar
1 teaspoon vanilla extract
2 cups miniature marshmallows
½ cup finely chopped peanuts
½ cup miniature semisweet chocolate chips
5 apples, cored and chopped

Nutrition Info

277.1 calories
carbohydrate: 36.3 g
cholesterol: 24.6 mg
fat: 14.1 g
fiber: 2.8 g
protein: 4 g
saturatedFat: 7 g
servingSize: -
sodium: 84 mg
sugar: 28.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cream cheese, brown sugar, and vanilla extract together in a large bowl until smooth. Mix in marshmallows, peanuts, and chocolate chips. Add chopped apples and toss until coated. Cover with plastic wrap and refrigerate until marshmallows have softened, at least 2 hours.

Recipe Yield

1 large salad

Recipe Note

Like a caramel apple in a bowl! Perfect treat when you are looking for something to satisfy your sweet tooth. This recipe is based on a salad I got from Winn-Dixie. Since I couldn't find a recipe for it, I decided to make my own. The caramel dressing is based on the brown sugar fruit dip. Pink Lady apples work well for this recipe. To peel or not to peel? I prefer the salad with the peels on.

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