Rocky Road Popcorn Balls recipe

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Ingredients

3 cups miniature marshmallows
¼ cup butter
8 cups freshly popped popcorn
½ cup dry-roasted unsalted peanuts
½ cup miniature chocolate chips

Nutrition Info

143.6 calories
carbohydrate: 14.6 g
cholesterol: 7.6 mg
fat: 9.2 g
fiber: 1.1 g
protein: 1.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 91.2 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the marshmallows and butter into a large pot over medium-low heat, and melt them together, stirring often. Cook until blended and smooth, about 5 minutes, and remove from heat.

  2. Stir in the popcorn and peanuts, and stir gently to thoroughly coat them with the marshmallow mixture. Stir in the chocolate chips.

  3. With greased hands, shape the mixture into 3 inch balls, and wrap each ball in plastic wrap.

Recipe Yield

16 popcorn balls

Recipe Note

I made these fun treats for my boys and am now making them for the grandkids. Great anytime of the year, but especially good at Halloween for trick-or-treaters. A combination of rocky road candy and sweet popcorn, rolled into a ball.

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