Rocky Road Pancakes recipe
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Ingredients
- 1 ½ cups milk ¼ cup white vinegar 2 cups all-purpose flour ¼ cup white sugar ¼ cup unsweetened cocoa powder 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs ¼ cup butter, melted 2 teaspoons vanilla extract 1 cup mini marshmallows 1 cup chopped walnuts
Nutrition Info
- 476.7 caloriescarbohydrate: 55.2 gcholesterol: 87.2 mgfat: 24.1 gfiber: 3.6 gprotein: 12.2 gsaturatedFat: 7.7 gservingSize: -sodium: 875.2 mgsugar: 16.9 gtransFat: : -unsaturatedFat: : -
Directions Rocky Road Pancakes
Directions
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Combine milk and vinegar in a large bowl. Set aside for 5 minutes.
Meanwhile, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
Whisk eggs, butter, and vanilla extract into the milk-vinegar mixture. Add flour mixture and whisk until no lumps remain. Gently fold in marshmallows and walnuts.
Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup of batter onto the griddle for each pancake, cook until tops begin to bubble, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.