Rocky Road No-Bake Cheesecake recipe

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Ingredients

3 squares BAKER'S Semi-Sweet Chocolate, divided
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
¼ cup milk
2 cups thawed COOL WHIP Whipped Topping
¾ cup JET-PUFFED Miniature Marshmallows
⅓ cup chopped PLANTERS COCKTAIL Peanuts
1 (6 ounce) OREO Pie Crust

Nutrition Info

358.4 calories
carbohydrate: 33.3 g
cholesterol: 51.1 mg
fat: 24.7 g
fiber: 1.6 g
protein: 5.7 g
saturatedFat: 12.3 g
servingSize: -
sodium: 309.8 mg
sugar: 20.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute, stir until chocolate is completely melted. Set aside.

  2. Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate, mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares, stir into cream cheese mixture. Spoon into crust.

  3. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Recipe Yield

10 servings

Recipe Note

Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows.

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