Rocky Road Fudge Bites recipe
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Ingredients
- 2 (4 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, divided ½ cup butter or margarine, divided ⅓ cup water 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding 3 cups powdered sugar ⅓ cup JET-PUFFED Miniature Marshmallows ⅓ cup PLANTERS COCKTAIL Peanuts
Nutrition Info
- 170.3 caloriescarbohydrate: 25.1 gcholesterol: 10.2 mgfat: 7.9 gfiber: 1 gprotein: 1.2 gsaturatedFat: 4.3 gservingSize: -sodium: 104.7 mgsugar: 23 gtransFat: : -unsaturatedFat: : -
Directions Rocky Road Fudge Bites
Directions
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Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted, stir with whisk until chocolate is completely melted and mixture is well blended.
Add dry pudding mix, stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended. Press onto bottom of prepared pan.
Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted, stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan, sprinkle with marshmallows and nuts. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.