Rocky Road Cheesecake recipe

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Ingredients

1 cup chocolate cookie crumbs
3 tablespoons unsalted butter
1 (.25 ounce) package unflavored gelatin
¼ cup cold water
2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
⅓ cup unsweetened cocoa powder
½ teaspoon vanilla extract
2 cups miniature marshmallows
½ cup chopped walnuts
1 cup heavy cream

Nutrition Info

379.3 calories
carbohydrate: 29.6 g
cholesterol: 76.1 mg
fat: 28.1 g
fiber: 1.4 g
protein: 5.7 g
saturatedFat: 15.5 g
servingSize: -
sodium: 181 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter or margarine, and combine with the cookie crumbs. Press mixture into bottom of 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes.

  2. In a small saucepan, soften gelatin in water, stir over low heat until dissolved.

  3. In a large bowl, combine cream cheese, sugar, cocoa, and vanilla, blend with an electric mixer on medium speed. Gradually add gelatin mixture, and blend. Fold in whipped cream, 2 cups marshmallows, and nuts, pour onto crust. Chill until firm.

Recipe Yield

9 inch cheesecake

Recipe Note

This is for the Cheesecake/Rocky Road lovers! I hope you like it as much as I do! Garnish with miniature marshmallows and chocolate chips if desired.

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