Rocky Road Cake recipe
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- 1 ½ cups all-purpose flour 1 cup white sugar ½ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 5 tablespoons vegetable oil 1 teaspoon vinegar 1 teaspoon vanilla extract 1 cup water 2 (1 ounce) squares unsweetened chocolate, chopped ¼ cup margarine ¼ cup water 1 teaspoon vanilla extract 2 cups confectioners' sugar 1 cup miniature marshmallows
Nutrition Info
- 502.2 caloriescarbohydrate: 84.4 gcholesterol: : -fat: 18.8 gfiber: 3.6 gprotein: 4.4 gsaturatedFat: 5 gservingSize: -sodium: 379.9 mgsugar: 59.7 gtransFat: : -unsaturatedFat: : -
Directions Rocky Road Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, sugar, cocoa, baking soda and salt. Sift once more, then sift again into a 9 inch square pan.
Make a well in the center, and measure in the oil, vinegar and vanilla. Pour water over all and mix with a fork until smooth.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the frosting: In a saucepan, combine chocolate, margarine and water. Cook over low heat until melted and smooth. Remove from heat and stir in vanilla and confectioners' sugar. Fold in miniature marshmallows. Spread over cake.