Rocky Road Bars recipe

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Ingredients

¼ cup sifted all-purpose flour
1 cup ground walnuts
¼ teaspoon baking powder
⅛ teaspoon salt
1 tablespoon butter
⅓ cup packed brown sugar
½ teaspoon vanilla extract
1 cup miniature marshmallows
1 cup semisweet chocolate chips
1 egg

Nutrition Info

171.6 calories
carbohydrate: 21.2 g
cholesterol: 18 mg
fat: 10 g
fiber: 1.3 g
protein: 2.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 53.8 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.

  2. Sift flour, baking powder and salt together. Set aside.

  3. In a medium size bowl, combine sugar, egg, butter, and vanilla. Beat until smooth. Stir in flour mixture. Stir in 1/2 cup nuts. Pour into jelly roll pan. Bake for 15 minutes.

  4. Remove from oven, while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into squares.

Recipe Yield

2 dozen

Recipe Note

These bars have everything: marshmallows, chocolate, and nuts.

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