Rocks recipe

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Ingredients

1 cup butter
1 ½ cups packed brown sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon ground cloves
¼ teaspoon ground allspice
1 teaspoon ground cinnamon
1 pinch ground nutmeg
2 cups raisins
1 ½ cups chopped walnuts

Nutrition Info

180.3 calories
carbohydrate: 24.1 g
cholesterol: 29.1 mg
fat: 8.9 g
fiber: 1 g
protein: 2.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 80.9 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream together butter or margarine and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition.

  2. Sift and measure flour, and reserve two tablespoons. Mix remaining flour with soda and spices, stir into the creamed mixture.

  3. Dredge raisins in the 2 reserved tablespoons of flour, then stir them into the batter along with the walnuts.

  4. Drop dough by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove and cool cookies on a wire rack.

  5. Drop by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) 8 - 10 minutes.

Recipe Yield

6 dozen

Recipe Note

Drop cookies with raisins, walnuts, and spices.

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