Rockin' Tacos recipe

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Ingredients

1 pound ground sirloin beef (90% lean)
2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
1 (1.25 ounce) package 30%-less-sodium taco seasoning mix
⅓ cup water
12 (6 inch) flour tortillas, warmed
3 cups shredded lettuce
1 cup shredded Cheddar cheese

Nutrition Info

455.3 calories
carbohydrate: 37 g
cholesterol: 75.6 mg
fat: 24.3 g
fiber: 3.1 g
protein: 26.8 g
saturatedFat: 8.5 g
servingSize: -
sodium: 1344.8 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally, drain. Add 1 can undrained tomatoes and seasoning mix, mix well. Stir in water, bring to a boil. Reduce heat to low, simmer 10 minutes, stirring occasionally.

  2. Meanwhile, drain remaining can of tomatoes, set aside.

  3. Spoon meat mixture evenly onto tortillas, top with lettuce, drained tomatoes and cheese.

Recipe Yield

12 tacos

Recipe Note

Spicy tomatoes add a kick to taco recipe of soft tortillas filled with seasoned beef, lettuce and Cheddar cheese.

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