Rockfish Tacos recipe

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Ingredients

2 tablespoons ranch dressing
1 teaspoon seafood seasoning (such as Old Bay ®)
1 pound rockfish
1 (5.8 ounce) package hard taco shells
2 cups coleslaw mix
⅓ cup sour cream
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice, or more to taste
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon black pepper

Nutrition Info

275.3 calories
carbohydrate: 21.8 g
cholesterol: 34.8 mg
fat: 13 g
fiber: 1.8 g
protein: 17.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 499.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix ranch dressing and seafood seasoning together. Place rockfish on a rimmed baking sheet and brush fish with the ranch mixture.

  3. Bake in the preheated oven until fish flakes easily with a fork, about 25 minutes.

  4. Meanwhile, mix coleslaw mix, sour cream, cilantro, lime juice, cumin, salt, and pepper together in a bowl. Refrigerate until ready to serve.

  5. Reduce oven temperature to 325 degrees F (165 degrees C). Arrange taco shells on a baking sheet and bake until crisp, 6 to 7 minutes.

  6. Separate cooked rockfish into 1- to 2-inch pieces. Place slaw inside taco shells and top with rockfish pieces. Serve immediately.

Recipe Yield

6 servings

Recipe Note

If you've never had a fish taco, they're a fabulous introduction to the cuisine of Baja California. They're also fairly healthy, so feel free to eat more than one!

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