Rock Shrimp Tempura (Pan-Fried) recipe
All Recipes Appetizers and Snacks Seafood Shrimp
Ingredients
- 1 egg yolk 2 teaspoons chili-garlic sauce 1 teaspoon rice vinegar ¼ teaspoon sea salt 2 dashes ground black pepper 3 tablespoons olive oil ¾ cup ice water ¾ cup all-purpose flour 1 egg yolk 2 tablespoons olive oil, or as needed 1 pound rock shrimp, peeled and deveined
Nutrition Info
- 351 caloriescarbohydrate: 18.8 gcholesterol: 275 mgfat: 20.3 gfiber: 0.9 gprotein: 22.3 gsaturatedFat: 3.4 gservingSize: -sodium: 428 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Rock Shrimp Tempura (Pan-Fried)
Directions
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Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.
Whisk ice water, flour, and egg yolk together in a large bowl to make batter.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.
Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.