Robin's Parmesan-Asparagus Spread recipe
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Ingredients
- 2 tablespoons olive oil 2 cloves garlic, coarsely chopped 1 pound frozen cut asparagus 2 tablespoons chopped pistachio nuts salt and pepper to taste ½ cup grated Parmesan cheese 2 tablespoons capers
Nutrition Info
- 52 caloriescarbohydrate: 2.3 gcholesterol: 2.9 mgfat: 3.9 gfiber: 0.9 gprotein: 2.9 gsaturatedFat: 1 gservingSize: -sodium: 102.3 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Robin's Parmesan-Asparagus Spread
Directions
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Heat the olive oil in a skillet over medium heat. Stir in the garlic, and cook 1 minute until fragrant. Add the cut asparagus, and continue cooking until tender, about 5 minutes. Sprinkle in the pistachios, then season to taste with salt and pepper. Cook 1 minute longer.
Place the asparagus mixture into a blender or food processor. Add the Parmesan cheese and capers. Process until pureed. Cool before serving.