Robin's Best Ever Hummus recipe
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Ingredients
- 3 cloves garlic 2 teaspoons coarse salt 1 (19 ounce) can garbanzo beans, drained 3 tablespoons tahini (sesame-seed paste) 3 tablespoons lemon juice 1 tablespoon honey 2 tablespoons water, or as needed ¼ cup olive oil, divided 6 pita bread rounds salt to taste 1 tablespoon chopped fresh rosemary
Nutrition Info
- 308.5 caloriescarbohydrate: 44.6 gcholesterol: : -fat: 11.1 gfiber: 4.6 gprotein: 8.5 gsaturatedFat: 1.5 gservingSize: -sodium: 930 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Robin's Best Ever Hummus
Directions
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Mash garlic with the salt in a small bowl. Place into a blender or food processor along with the garbanzo beans, tahini, lemon juice, honey, and enough water to cover the beans. Process until smooth. Spoon into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
Preheat the oven to 400 degrees F (200 degrees C). Brush pita breads with remaining olive oil, and cut into wedges. Season with salt and fresh rosemary. Bake for 5 minutes in the preheated oven. Cool, and serve with hummus.