Name: Robert's Rosemary Rub recipe
Ingredients: 1 teaspoon dried rosemary;1 teaspoon dried minced garlic;1 teaspoon salt;1 teaspoon ground black pepper

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Ingredients

1 teaspoon dried rosemary 1 teaspoon dried minced garlic 1 teaspoon salt 1 teaspoon ground black pepper

Nutrition Info

4.4 calories carbohydrate: 1.1 g cholesterol: : - fat: 0.1 g fiber: 0.4 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 582 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

In a small bowl, mix rosemary, garlic, salt, and pepper. Rub onto both sides of steaks before grilling as desired.

Recipe Yield

4 teaspoons

Recipe Note

Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub!