Name: Robert's Brisket Rub recipe
Ingredients: ¼ cup brown sugar;¼ cup sweet paprika;3 tablespoons kosher salt;1 tablespoon ground black pepper;1 tablespoon garlic powder;1 tablespoon onion powder;1 tablespoon dried oregano;1 tablespoon dried savory;2 teaspoons cayenne pepper

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Ingredients

¼ cup brown sugar ¼ cup sweet paprika 3 tablespoons kosher salt 1 tablespoon ground black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dried oregano 1 tablespoon dried savory 2 teaspoons cayenne pepper

Nutrition Info

18.7 calories carbohydrate: 4.4 g cholesterol: : - fat: 0.2 g fiber: 0.9 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 824.6 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl.

Recipe Yield

21 servings

Recipe Note

This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.