Roasted Za'atar Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Ingredients

nonstick aluminum foil
1 (1.5 pound) package small creamer potatoes (such as The Little Potato Company® dynamic duo potatoes)
2 tablespoons olive oil
2 tablespoons za'atar seasoning
½ teaspoon salt
1 teaspoon chopped fresh parsley

Nutrition Info

133.3 calories
carbohydrate: 21.3 g
cholesterol: : -
fat: 4.7 g
fiber: 2.4 g
protein: 2.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 201.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Place potatoes in a large bowl. Add olive oil, za'atar, and salt, stir to coat. Spread potatoes in a single layer on the prepared baking sheet.

  3. Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.

Recipe Yield

6 servings

Recipe Note

Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.

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