Name: Roasted White Asparagus with Herbes de Provence recipe
Ingredients: 1 bunch white asparagus;2 tablespoons olive oil;1 ½ teaspoons herbes de Provence;¼ teaspoon salt;⅛ teaspoon ground black pepper

All Recipes Side Dish Vegetables Asparagus Baked

Ingredients

1 bunch white asparagus 2 tablespoons olive oil 1 ½ teaspoons herbes de Provence ¼ teaspoon salt ⅛ teaspoon ground black pepper

Nutrition Info

82.5 calories carbohydrate: 4.4 g cholesterol: : - fat: 6.9 g fiber: 2.3 g protein: 2.5 g saturatedFat: 1 g servingSize: - sodium: 147.8 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel off outer layer.
Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
Roast in the preheated oven until lightly browned, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.

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Roasted White Asparagus with Herbes de Provence recipe