Roasted Vidalia Onions recipe

All Recipes Side Dish Vegetables Onion

Ingredients

2 Vidalia onions
2 tablespoons butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika

Nutrition Info

159.1 calories
carbohydrate: 12.4 g
cholesterol: 30.7 mg
fat: 11.9 g
fiber: 1.8 g
protein: 2.4 g
saturatedFat: 7.4 g
servingSize: -
sodium: 1337.1 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion, place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.

  3. Roast in preheated oven for 15 minutes.

Recipe Yield

2 servings

Recipe Note

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

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