Roasted Vegetable Pasta Sauce recipe
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Ingredients
- 2 large red onions, cut into 1-inch wedges 2 orange bell peppers, cut into 1-inch chunks 2 red bell peppers, cut into 1-inch chunks 12 whole cherry tomatoes 4 cloves garlic, unpeeled 1 tablespoon olive oil salt and ground black pepper to taste 1 (14.5 ounce) can whole peeled tomatoes ½ cup fresh basil leaves, or to taste
Nutrition Info
- 111.9 caloriescarbohydrate: 18.2 gcholesterol: : -fat: 4 gfiber: 4.2 gprotein: 3 gsaturatedFat: 0.6 gservingSize: -sodium: 194.7 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Roasted Vegetable Pasta Sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Combine red onions, bell peppers, and cherry tomatoes in a large roasting pan. Add garlic. Drizzle oil over vegetables and stir briefly to coat. Season with salt and pepper.
Roast vegetables in the preheated oven until tender and starting to blacken at the edges, 30 to 40 minutes.
Carefully unpeel the roasted garlic and transfer vegetables to a blender. Add canned tomatoes and basil, puree to desired consistency.