Roasted Vegetable Medley with Chipotle recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

cooking spray
1 sweet potato, peeled and sliced into thin rounds
1 ½ cups chopped carrots
½ cup finely chopped parsley, divided
1 teaspoon chipotle pepper powder, or more to taste
1 medium red bell pepper, cut into bite-sized pieces
salt to taste

Nutrition Info

162 calories
carbohydrate: 36.6 g
cholesterol: : -
fat: 0.7 g
fiber: 7.8 g
protein: 3.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 217 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch pan with cooking spray.

  2. Combine sweet potato and carrots in the prepared pan. Sprinkle with 1/4 cup parsley and 1 teaspoon chipotle pepper powder.

  3. Cook in the preheated oven for 25 minutes. Add bell pepper and remaining parsley and cook until vegetables are cooked through but slightly crunchy, about 10 minutes more.

  4. Remove from the oven and add salt and more chipotle powder to taste.

Recipe Yield

2 servings

Recipe Note

Medley of sweet potatoes, carrots, and peppers with a chipotle-parsley seasoning.

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