Roasted Tomatoes with Garlic recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

4 cups grape tomatoes
4 cloves garlic, sliced
2 tablespoons olive oil
salt and pepper to taste

Nutrition Info

63.6 calories
carbohydrate: 5.3 g
cholesterol: : -
fat: 4.8 g
fiber: 1.1 g
protein: 1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 9.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.

  2. Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.

  3. Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

Delicious side dish with pasta or throw it on your salad for a perfect addition.

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