Roasted Tomato Salsa and Sweet Pineapple Cream Dipping Sauce recipe

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Ingredients

1 cup mayonnaise
¼ cup roasted tomato salsa
1 (8 ounce) can crushed pineapple, drained with juice reserved
2 ½ tablespoons white sugar

Nutrition Info

51.5 calories
carbohydrate: 2.2 g
cholesterol: 2.3 mg
fat: 4.9 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 45.6 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the mayonnaise, salsa, pineapple, 2 tablespoons of the reserved pineapple juice, and sugar together in a mixing bowl with an electric hand mixer on medium until well mixed, 1 to 2 minutes.

  2. Chill in refrigerator at least 1 hour before serving.

Recipe Yield

2 1/4 cups

Recipe Note

This is like the yummy dipping sauce Bennigan's serves with its 'Southwestern Eggrolls.

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