Roasted Tomatillo Salsa recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Ingredients

1 pound fresh tomatillos, husks removed
½ large sweet onion, cut into 1/4-inch slices
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (4 ounce) can diced green chiles
3 tablespoons chopped fresh cilantro
2 cloves garlic, minced
2 tablespoons lime juice
1 tablespoon chili powder
1 teaspoon ground cumin

Nutrition Info

18.5 calories
carbohydrate: 3.9 g
cholesterol: : -
fat: 0.4 g
fiber: 1.1 g
protein: 0.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 233.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Cook tomatillos and onion on the preheated grill until lightly charred, about 15 minutes. Transfer to a plate and let cool, about 10 minutes, roughly chop and place into a medium bowl.

  3. Add diced tomatoes to the bowl and mix. Stir in chiles, cilantro, garlic, lime juice, chili powder, and cumin, blend well.

Recipe Yield

5 cups

Recipe Note

This Southwest-inspired roasted tomatillo salsa is sure to be a hit with chips or on grilled chicken.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Roasted Tomatillo Salsa Recipe, simple recipe Roasted Tomatillo Salsa, recipe Roasted Tomatillo Salsa, recipe Roasted Tomatillo Salsa, Roasted Tomatillo Salsa recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe roasted, , prima recipes , baking , tasty recipe best recipes