Roasted Sweets recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

1 tablespoon coconut oil, or more as needed
3 sweet potatoes, cubed
1 sweet onion, chopped
1 sweet apple, chopped
1 clove garlic, minced
1 tablespoon ground cinnamon
¼ teaspoon ground chipotle pepper
salt to taste

Nutrition Info

125.7 calories
carbohydrate: 26.4 g
cholesterol: : -
fat: 1.9 g
fiber: 4.4 g
protein: 2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 79 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Spoon coconut oil onto a baking sheet, add sweet potatoes, onion, apple, and garlic. Sprinkle cinnamon, chipotle pepper, and salt over sweet potato mixture.

  3. Roast in the preheated oven, stirring occasionally, until sweet potatoes are tender, 20 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is one of my favorites! It is paleo-friendly and makes a great addition to a holiday meal, brunch, potluck, or nice supper. It is also good as a leftover!

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