Roasted Sweet Potato Salad with Lime Dressing recipe
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Ingredients
- 2 large sweet potatoes, cut into 1/4-inch cubes 1 large onion, cut into 1/4-inch pieces 1 tablespoon oil 1 (15 ounce) can garbanzo beans, drained 1 large tomato, cut into 1/4-inch pieces ½ cup chopped fresh cilantro 2 tablespoons minced fresh ginger root 1 lime, juiced 1 clove garlic, minced
Nutrition Info
- 170.8 caloriescarbohydrate: 34.8 gcholesterol: : -fat: 2.3 gfiber: 5.9 gprotein: 4.1 gsaturatedFat: 0.3 gservingSize: -sodium: 170.7 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Roasted Sweet Potato Salad with Lime Dressing
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Combine sweet potatoes and onion in a large bowl. Add oil and toss to coat. Spread onto a large baking sheet.
Bake in the preheated oven until crisp-tender, about 30 minutes. Remove from the oven and allow to cool slightly, about 10 minutes.
While the vegetables are cooling, combine garbanzo beans, tomato, and cilantro in a large bowl. Combine ginger, lime juice, and garlic in a small bowl.
Add cooled vegetables to the garbanzo bean mixture, pour lime dressing over top, and toss to combine. Chill in the refrigerator until flavors have combined, about 1 hour.