Roasted Sausage and Vegetables Sheet Pan Dinner recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 6 tablespoons extra-virgin olive oil, divided 6 links pork sausage (such as Isernio's®) 2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds 1 large onion, thinly sliced 1 yellow bell pepper, seeded and cut into 1/4-inch strips 1 orange bell pepper, seeded and cut into 1/4-inch strips 1 red bell pepper, seeded and cut into 1/4-inch strips 1 medium zucchini, sliced 1/4-inch thick 2 tablespoons chopped fresh oregano salt and ground black pepper to taste
Nutrition Info
- 290.1 caloriescarbohydrate: 26.3 gcholesterol: 18.8 mgfat: 17.7 gfiber: 3.9 gprotein: 7.2 gsaturatedFat: 3 gservingSize: -sodium: 141.8 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Roasted Sausage and Vegetables Sheet Pan Dinner
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.