Roasted Salmon with White Wine Sauce recipe
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Ingredients
- 1 (1 1/2-pound) salmon fillet, skin removed salt to taste 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 1 cup dry white wine 1 tablespoon chopped fresh chives salt and ground black pepper to taste
Nutrition Info
- 351.5 caloriescarbohydrate: 2.7 gcholesterol: 90.2 mgfat: 19.1 gfiber: 0.1 gprotein: 29.2 gsaturatedFat: 5.1 gservingSize: -sodium: 83.5 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Roasted Salmon with White Wine Sauce
Directions
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Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.
Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.