Roasted Rosemary Onion Potatoes recipe

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Ingredients

1 small onion, finely chopped
2 tablespoons vegetable oil
2 tablespoons chopped fresh rosemary
1 teaspoon chopped fresh thyme
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ⅓ pounds potatoes, cut into 1-inch chunks

Nutrition Info

113.3 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 6.9 g
fiber: 2.2 g
protein: 1.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 151 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.

  2. Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl, add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.

  3. Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

Recipe Yield

4 servings

Recipe Note

These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.

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