Roasted Romanesco recipe
All Recipes Side Dish Vegetables Roasted Vegetable RecipesIngredients
- 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces 1 tablespoon olive oil, or more to taste salt to taste 2 grinds fresh black pepper 1 pinch garlic powder 1 pinch paprika
Nutrition Info
- 68.6 caloriescarbohydrate: 8.3 gcholesterol: : -fat: 3.6 gfiber: 3.8 gprotein: 3 gsaturatedFat: 0.5 gservingSize: -sodium: 82.3 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Roasted Romanesco
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Spread Romanesco onto the prepared baking sheet, drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
Roast in the preheated oven until tender, 15 to 20 minutes.