Roasted Red Potato Salad recipe
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Ingredients
- 10 red potatoes, cut into bite-size pieces olive oil, or as needed 3 hard-cooked eggs, chopped ½ stalk celery, chopped ¼ cup chopped green onion 3 slices cooked bacon, chopped 1 cup mayonnaise salt and ground black pepper to taste
Nutrition Info
- 468.5 caloriescarbohydrate: 43.8 gcholesterol: 94.9 mgfat: 29.5 gfiber: 4.6 gprotein: 9.4 gsaturatedFat: 5.1 gservingSize: -sodium: 302 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Roasted Red Potato Salad
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Spread potato pieces onto a baking sheet and drizzle with olive oil.
Roast in the preheated oven until tender, about 45 minutes, remove from oven and let cool at least 15 minutes.
Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon, stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.