Roasted Red Pepper Sub recipe
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Ingredients
- 1 baguette, cut into 3 sub-size portions and then sliced open lengthwise 2 tablespoons olive oil 1 (8 ounce) can roasted red peppers, drained and chopped 2 tablespoons creamy goat cheese 2 teaspoons balsamic vinegar, or to taste ¼ cup arugula ¼ cup torn fresh basil leaves, or to taste
Nutrition Info
- 451.5 caloriescarbohydrate: 68.7 gcholesterol: 3.7 mgfat: 13 gfiber: 3.3 gprotein: 15.5 gsaturatedFat: 2.9 gservingSize: -sodium: 1034.3 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Roasted Red Pepper Sub
Directions
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Slice each baguette segment lengthwise. Brush the cut sides with olive oil. Toast in toaster to your preferred darkness, 2 to 4 minutes.
Heat red peppers in a saucepan over medium heat until hot, 2 to 3 minutes.
Spread thick layers of goat cheese onto the cut sides of each baguette piece. Spread red peppers onto 3 of the baguette pieces. Sprinkle balsamic vinegar over the red peppers, top with arugula and basil. Place remaining baguette segments atop the fillings to finish the sandwiches.