Roasted Red Pepper Panini recipe
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Ingredients
- 2 tablespoons Country Crock® Spread ¼ cup fresh basil 2 cloves garlic 4 (1/2 inch) slices ½ cup baby spinach leaves ½ cup sliced roasted red bell peppers in water, drained 4 ounces sliced mozzarella cheese
Nutrition Info
- 223.1 caloriescarbohydrate: 16.5 gcholesterol: 36.3 mgfat: 9.8 gfiber: 1.1 gprotein: 17.3 gsaturatedFat: 5.9 gservingSize: -sodium: 674.6 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Roasted Red Pepper Panini
Directions
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Process Country Crock® Spread, basil and garlic in food processor or blender until almost smooth.
Spread 2 slices bread with basil butter. Top with spinach, roasted pepper, mozzarella, and remaining bread slices.
To cook in panini press: Preheat the press. Add sandwich and cook according to the manufacturer's instructions until golden and crisp, 3 to 5 minutes. Repeat with remaining sandwich.
To cook in skillet: Melt 1 tablespoon Country Crock® Spread over medium heat in skillet and add sandwiches to skillet. Place a heatproof plate on top of sandwiches and weigh down with heavy heat-proof object. Cook sandwiches 3 to 4 minutes or until golden. Turn sandwiches over and weigh down with plate. Cook 3 minutes or until golden and cheese is melted.