Roasted Red Pepper Mayo recipe

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Ingredients

⅓ cup mayonnaise
2 tablespoons chopped roasted red peppers
1 squeeze lemon juice
½ teaspoon lemon zest
⅛ teaspoon salt

Nutrition Info

133.4 calories
carbohydrate: 1 g
cholesterol: 7 mg
fat: 14.6 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 279.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise and roasted red peppers together in a small bowl. Add lemon juice, lemon zest, and salt, mix well. Refrigerate until serving.

Recipe Yield

4 servings

Recipe Note

A great addition to burgers and sandwiches! Mix it up in a snap.

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