Roasted Red Pepper Dressing recipe
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Ingredients
- 2 red bell peppers 2 yellow bell peppers ¾ cup red wine vinegar 1 cup extra virgin olive oil 1 teaspoon salt
Nutrition Info
- 137.8 caloriescarbohydrate: 2.6 gcholesterol: : -fat: 14.1 gfiber: 0.4 gprotein: 0.3 gsaturatedFat: 2 gservingSize: -sodium: 146.2 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Roasted Red Pepper Dressing
Directions
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Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
Cut the peppers in half from top to bottom, remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt, process until smooth.