Roasted Red Pepper Dip II recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

1 (16 ounce) container sour cream
1 (7 ounce) jar roasted red peppers, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 clove garlic, minced
1 teaspoon salt
½ teaspoon hot pepper sauce

Nutrition Info

32.4 calories
carbohydrate: 1.1 g
cholesterol: 6.2 mg
fat: 3 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 205.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.

Recipe Yield

4 cups

Recipe Note

Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.

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