Roasted Red Pepper-Cheese Spread recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Ingredients

1 (16 ounce) package shredded sharp Cheddar cheese
¾ cup mayonnaise
½ cup diced roasted red bell peppers
2 teaspoons Worcestershire sauce

Nutrition Info

189.6 calories
carbohydrate: 1.2 g
cholesterol: 33.3 mg
fat: 17.5 g
fiber: : -
protein: 7.2 g
saturatedFat: 7.1 g
servingSize: -
sodium: 263.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.

Recipe Yield

16 servings

Recipe Note

Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Roasted Red Pepper-Cheese Spread Recipe, simple recipe Roasted Red Pepper-Cheese Spread, recipe Roasted Red Pepper-Cheese Spread, recipe Roasted Red Pepper-Cheese Spread, Roasted Red Pepper-Cheese Spread recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe roasted, , prima recipes , baking , tasty recipe best recipes