Roasted Red Pepper and Cheese Sandwich recipe

All Recipes Main Dish Recipes Sandwich Recipes Cheese

Ingredients

2 teaspoons mayonnaise
½ teaspoon Ranch dressing
2 (1 inch thick) slices French bread
1 slice smoked fontina cheese
1 slice Havarti cheese
¼ cup jarred roasted red pepper, drained and chopped
1 pepperoncini, sliced
3 slices dill pickle
1 leaf leaf lettuce

Nutrition Info

512 calories
carbohydrate: 39.6 g
cholesterol: 72.6 mg
fat: 30.2 g
fiber: 2.4 g
protein: 21.7 g
saturatedFat: 14.3 g
servingSize: -
sodium: 1993.3 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce. Top with the other slice of bread.

Recipe Yield

1 sandwich

Recipe Note

I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Roasted Red Pepper and Cheese Sandwich Recipe, simple recipe Roasted Red Pepper and Cheese Sandwich, recipe Roasted Red Pepper and Cheese Sandwich, recipe Roasted Red Pepper and Cheese Sandwich, Roasted Red Pepper and Cheese Sandwich recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe roasted, , prima recipes , baking , tasty recipe best recipes