Roasted Raspberry Chipotle Grilled Cheese Sandwich on Sourdough recipe

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Ingredients

4 tablespoons butter, softened
4 slices sourdough bread
8 Borden® Mild Cheddar Slices
4 tablespoons roasted raspberry chipotle sauce

Nutrition Info

708.1 calories
carbohydrate: 48.2 g
cholesterol: 121.1 mg
fat: 44 g
fiber: 3.2 g
protein: 22.1 g
saturatedFat: 28.8 g
servingSize: -
sodium: 1048.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a skillet over medium heat.

  2. Butter 4 slices of bread with a tablespoon of butter each. Place 2 slices butter side down onto skillet. Place 2 slices of cheese on each.

  3. Spread 2 tablespoons of the roasted raspberry chipotle sauce onto each sandwich, and top each with 2 more slices of cheese.

  4. Top each with remaining bread, butter side up. Grill until bottom is lightly browned, flip sandwiches over. Grill other side until browned and cheese has melted.

Recipe Yield

2 servings

Recipe Note

Smoky and sweet with a hint of heat to add a twist to a classic grilled cheese sandwich with roasted raspberry chipotle sauce.

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