Roasted Rainbow Vegetables in the Air Fryer recipe
All Recipes Side Dish Vegetables Carrots
Ingredients
- 1 red bell pepper, seeded and cut into 1-inch pieces 1 yellow summer squash, cut into 1-inch pieces 1 zucchini, cut into 1-inch pieces 4 ounces fresh mushrooms, cleaned and halved ½ sweet onion, cut into 1-inch wedges 1 tablespoon extra-virgin olive oil salt and pepper to taste
Nutrition Info
- 68.9 caloriescarbohydrate: 7.7 gcholesterol: : -fat: 3.8 gfiber: 2.3 gprotein: 2.6 gsaturatedFat: 0.5 gservingSize: -sodium: 48 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Roasted Rainbow Vegetables in the Air Fryer
Directions
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Preheat an air fryer according to manufacturer's recommendations.
Place red bell pepper, summer squash, zucchini, mushrooms, and onion in a large bow. Add olive oil, salt, and black pepper and toss to combine.
Place vegetables in an even layer in the air fryer basket. Air-fry vegetables until roasted, about 20 minutes, stirring halfway through cooking time.