Roasted Radishes recipe

All Recipes Side Dish Vegetables Roasted Vegetable Recipes

Ingredients

2 bunches radishes, trimmed
2 tablespoons extra-virgin olive oil
1 teaspoon ground thyme
salt to taste
½ lemon, juiced

Nutrition Info

69.9 calories
carbohydrate: 2.1 g
cholesterol: : -
fat: 6.8 g
fiber: 0.8 g
protein: 0.3 g
saturatedFat: 1 g
servingSize: -
sodium: 16.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

  2. Cut radishes into halves, cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet, sprinkle with salt.

  3. Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Recipe Yield

4 servings

Recipe Note

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

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